Game-changing recipes + know-how for bakers who don’t want to compromise taste, texture, or nutrition.

This is how “gluten-free” should be.
Join our enthusiastic family of bakers who are confidently bringing comforting, traditional, delicious baked goods back into their daily lives.

Get on the waitlist for our courses—we’ll send you a free course tour when enrollment opens.

Next session Spring 2019

Classic Cookies 101

This instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

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Next session spring 2019

Gluten-Free Bread Baking

In this guided 4-week course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

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