Game-changing recipes + know-how for bakers who don’t want to compromise taste, texture, or nutrition.

This is how “gluten-free” should be.
Join our enthusiastic family of bakers—we’re bringing comforting, traditional, delicious baked goods back into our daily lives.

Sign up for the waitlist, when enrollment opens again we’ll send you the recipes, schedule, syllabus, testimonials, photos, FAQs, and more so you can decide if we’re right for you.

Enrollment is CLOSED | Opens again Spring 2021

Classic Cookies 101

This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

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Enrollment is CLOSED | Opens again Spring 2021

Gluten-Free Bread Baking

In this guided but self-paced 4-week online course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

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