Get a free course tour! When enrollment opens for our courses, we’ll send you a tour with recipes, schedule, syllabus, testimonials, photos, and more.
Enrollment opens spring 2020
Classic Cookies 101
This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.
Enrollment opens spring 2020
Gluten-Free Bread Baking
In this guided 4-week course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.