
Get on the waitlist for our courses—we’ll send you a free course tour when enrollment opens.
Enrollment opens April 2019
Classic Cookies 101
This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.
Enrollment opens February 2019
Gluten-Free Bread Baking
In this guided 4-week course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.