Game-changing recipes + know-how for bakers who don’t want to compromise taste, texture, or nutrition.

This is how “gluten-free” should be.
Join our enthusiastic family of bakers—we’re bringing comforting, traditional, delicious baked goods back into our daily lives.

Become a gluten-free baking insider: we’ll send you the recipes, schedules, syllabuses, testimonials, photos, FAQs, and more for gluten-free baking courses so you can find the right course for you.

Classic Cookies 101

This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

 

Important Note: Gluten-Free Baking Academy no longer offers courses on this website—it will permanently close on 2.22.22. Please visit Good Food Cooking School for gluten-free, plant-based baking courses.

 

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Gluten-Free Bread Baking

In this guided but self-paced 4-week online course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

 

Important Note: Gluten-Free Baking Academy no longer offers courses on this website—it will permanently close on 2.22.22. Please visit Good Food Cooking School for gluten-free, plant-based baking courses.

 

Learn More