Get a course tour for our Gluten-Free Bread Course, we’ll send you a the recipes, schedule, syllabus, testimonials, photos, FAQs, and more so you can decide if we’re right for you.
Enrollment opens June 2020
Classic Cookies 101
This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.
Enrollment opens September 2020
Gluten-Free Bread Baking
In this guided but self-paced 4-week online course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.